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Food safety and HACCP Training

Food Safety and HACCP Training

Course Overview:

Kaileys Consortium provides Food Safety and Hazard Analysis Critical Control Point (HACCP) training in Kenya, focusing on safe food handling and preparation.

Aims and Objectives:

  • Develop food safety knowledge and skills.
  • Promote HACCP principles in food handling.
  • Ensure compliance with Kenyan food safety regulations.

Eligibility: Individuals, food handlers, and food service establishments in Kenya can enroll. No specific qualifications are required.

Course Contents:

  1. Kenyan Food Safety Regulations.
  2. Foodborne Illness Prevention.
  3. HACCP Principles and Implementation.
  4. Safe Food Handling Practices.
  5. Sanitation and Hygiene in Food Preparation.
  6. Food Safety Auditing.
  7. Practical Food Safety Exercises.

Evaluation: Participants will be assessed through written examinations, food safety audits, and practical food handling assessments. Successful completion leads to a Food Safety and HACCP Certification.

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