Food Safety and HACCP Training
Kaileys Consortium provides Food Safety and Hazard Analysis Critical Control Point (HACCP) training in Kenya, focusing on safe food handling and preparation.
Aims and Objectives:
- Develop food safety knowledge and skills.
- Promote HACCP principles in food handling.
- Ensure compliance with Kenyan food safety regulations.
Eligibility: Individuals, food handlers, and food service establishments in Kenya can enroll. No specific qualifications are required.
- Kenyan Food Safety Regulations.
- Foodborne Illness Prevention.
- HACCP Principles and Implementation.
- Safe Food Handling Practices.
- Sanitation and Hygiene in Food Preparation.
- Food Safety Auditing.
- Practical Food Safety Exercises.
Evaluation: Participants will be assessed through written examinations, food safety audits, and practical food handling assessments. Successful completion leads to a Food Safety and HACCP Certification.