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The aim of this training is to equip participants with the basic food safety knowledge to enable them to work with food in a safe and hygienic manner. Define food hygiene. List the responsibilities of a food worker. Identify various food poisoning bacteria and the conditions necessary for bacterial growth.
This training aimes to impact knowledge and expertise in fire risks and vulnerability assessment, fire safety auditing, fire prevention, conducting fire drills and mock evacuation. The course targets corporate, institutions, Non-governmental organizations (NGO’s), Community Based Organizations (CBO’s) and faith based organization (FBO’s), Government Ministries, Parastatals, Factories and general public.
The role and function of the WSH Committees is critical to drive the performance of the organization towards Workplace Safety and Health excellence. It is paramount that individual members possess the necessary competencies to carry out their duties and responsibilities effectively, and be able to work as a team to achieve common Workplace Safety and […]