The aim of this training is to equip participants with the basic food safety knowledge to enable them to work with food in a safe and hygienic manner. Define food hygiene. List the responsibilities of a food worker. Identify various food poisoning bacteria and the conditions necessary for bacterial growth.

Name *

First

Last

Phone Number *

PAYMENT TRANSACTION CODE (MPESA BUY GOODS TILL NUMBER 670990) *

Email *

AGREEMENT *

• * I agree to the Kaileys terms and conditions. For more information on our policies, visit https://kaileysconsortium.com/policies/

Submit