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FOOD SAFETY, HYGIENE AND HACCP-15-16-OCT-2021
October 15, 2021 @ 8:00 am - October 16, 2021 @ 5:00 pmKshs.15,000
The aim of this training is to equip participants with the basic food safety knowledge to enable them to work with food in a safe and hygienic manner. Define food hygiene. List the responsibilities of a food worker. Identify various food poisoning bacteria and the conditions necessary for bacterial growth.